From autumn, in addition to our regular autumn and winter menu, we are proposing our game specialties. At Juegdschlass, we only use fresh game, “depending on availability”. Your waiter will be glad to tell you more about the specialties of the day –...
Tartare de Saumon et son nid de mesclun € 12,50 Feuilleté d’escargots et champignons des bois € 14.50 Tournedos de Veau poellé sauce Béarnaise pommes grenaille au romarin € 26,00 Filet de Turbot Meunière purée de vitelotte et son effiloché de poireaux € 25,50...
From now on you can enjoy our delicious mussels. Our mussels are served in a casserole. ‘À la provencale’, ‘au vin blanc’, ‘au curry’, ‘à la crème’…, what’s your favorite...
From now on you can enjoy our delicious white asparagus from the trench ‘Champagne’ region. The asparagus are delivered directly by the producer in order to guaranty fresh products. In addition to many classic preparations, such as “Asparagus...
Spring is coming. From now on our terrace is open. The weather is sometimes capricious in April, but in good weather, we will serve you outside or with the doors of the veranda open. During the Summer season our terrace can be quite busy. Unfortunately we cannot...
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